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Soft and fluffy gluten-free pizza rolls that only require a single rise. You can fill the pizza dough with any filling you desire. These pizza rolls are a crowd-pleaser, and they are a pleasant way to eat pizza.
You will start by rolling the gluten-free dough into a rectangle.
Then create dents by pressing your fingers gently into the dough.
Then brush olive oil onto the dough before adding the fillings. This will prevent the dough from becoming soggy.
Add your choice of sauce followed by the toppings!
Roll the dough into a log and cut the dough into 12 equal pizza rolls. Transfer the pizza rolls to a baking tray aligned with baking paper. Bake the pizza rolls for 20-25 minutes, at 200°C (390°F ), or until a thermometer inserted at the center of the gluten-free pizza rolls, read 85°C (185°F ).