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gluten free orange bundt cake with orange cream cheese frosting.
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4.9 from 12 votes

Orange Bundt Cake - Gluten Free

Prep Time30 minutes
Active Time33 minutes
Total Time1 hour 3 minutes

Ingredients

Bundt Cake

  • 162 grams  of White Rice Flour
  • 97 grams of Tapioca Flour
  • 65 grams of Brown Rice Flour
  • 1 ½ teaspoon of Baking Powder 
  • 1 teaspoon of Salt
  • ½ teaspoon of Baking Soda 
  • 2 teaspoon of Xanthan Gum
  • 226 grams of Unsalted Butter at Room Temperature
  • 326 grams of Granulated Sugar
  • 4 Large Eggs at Room Temperature 
  • 1 teaspoon of Vanilla Extract
  • 2 tablespoon of Orange Zest
  • 1 teaspoon of Lemon Zest 
  • 100 ml of Fresh Orange Juice 
  • 200 ml of Buttermilk 

Orange Cream Cheese Frosting

  • 70 grams of Full-Fat Cream Cheese at Room Temperature 
  • 28 grams of Unsalted Butter at Room Temperature 
  • 83 grams of Granulated Sugar
  • ¼ teaspoon of Vanilla Extract 
  • A Pinch of Orange Zest 
  • 2 tablespoon of Fresh Orange Juice

Instructions

Bundt Cake

  • Preheat the oven to 180 ℃ (356 ℉)
  • In a stand-alone mixer with the paddle attachment or a hand-held mixer, beat the butter at medium-high speed until light and fluffy (3 minutes). Then add the sugar and beat until fluffy (3 minutes).
  • Next, add the eggs one at a time and mix until combined. Then add the vanilla extract, orange zest, lemon zest, and fresh orange juice and beat until combined.
  • In a separate bowl, mix the flours, baking powder, salt, baking soda, and xanthan gum using a whisk.
  • Add one-third of the dry ingredients to the wet ingredients, followed by half the buttermilk, and mix at low speed. Keep adding your dry ingredients followed by buttermilk until your run out of dry ingredients. Making sure that you finish with the dry ingredients.
  • Grease your bundt pan with butter and add your cake batter until the pan is ⅔ full.
  • Place your bundt pan in the oven on the center rack and bake it for 30-33 minutes or until a toothpick inserted at the middle comes out clean.

Orange Cream Cheese Frosting

  • Using a stand-alone mixer with the paddle attachment or a hand-held mixer, beat the butter and cream cheese at high speed until light and fluffy. Then add in the vanilla extract, orange zest, sugar, and orange juice and beat until you get a pourable consistency. If you feel that the frosting is too thick, keep adding orange juice until you have a consistency you like.

Notes

  • When adding the dry ingredients to the wet ingredients, try not to overmix the batter. 
  • I open the oven door after 25 minutes to check if the cake is baked. Try not to open the oven door before the 25 minutes mark. 
  • I recommend using fresh orange juice for better taste.