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white chocolate chip cookies on an aqua bowl.
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5 from 30 votes

Chewy Gluten-Free White Chocolate Chip Cookies Recipe

This recipe for gluten-free white chocolate chip cookies is chewy and soft with crispy edges.
Prep Time15 minutes
Active Time11 minutes
Chilling Time2 hours
Total Time2 hours 26 minutes
Course: Dessert
Cuisine: American
Keyword: gluten free white chocolate chip cookies, recipe for white chocolate chip cookies, white chocolate chip cookies
Yield: 24 Cookies
Calories: 192kcal

Ingredients

  • 135 grams of White Rice Flour
  • 81 grams of Tapioca Flour
  • 54 grams of Almond Flour
  • 1 ½ teaspoon of Cornstarch
  • 1 teaspoon of Baking Soda
  • ½ teaspoon Xanthan Gum
  • ½ teaspoon of Salt
  • 110 grams of Unsalted Butter at Room Temperature
  • 70 grams of Cream Cheese at Room Temperature
  • 170 grams of Dark Brown Sugar
  • 100 grams of Granulated Sugar
  • 1 Large Egg
  • 1 Egg Yolk
  • 2 teaspoon of Vanilla Extract
  • 240 grams of Hershey's Gluten-Free White Chocolate Chips

Instructions

  • In your stand-alone mixer with the paddle attachment or using a hand-held mixer, beat the cream cheese, butter, and sugar together at medium speed until light and fluffy (5 Minutes)
  • Then add in the eggs one at a time, followed by the vanilla extract and beat until combined.
  • In a separate bowl, mix the flour, cornstarch, baking soda, xanthan gum, and salt.
  • Slowly add the dry ingredients to the wet ingredients and mix at low speed using the paddle attachment until all is combined.
  • Now add in the white chocolate chips and mix until combined.
  • Then cover the cookie dough tightly and chill the dough in the fridge for a minimum of 2 hours.
  • After the cookie dough is chilled, preheat the oven to 180 °C. While the oven is heating, align your cookie tray with baking paper.
  • Using an ice-cream scooper, scoop the dough and place them on the baking paper at least 5 cm apart.
  • Place the cookies in the oven and bake for 10 to 11 minutes until the cookie's bottom is slightly golden.
  • Once the cookies are baked, let them sit at room temperature for 5 minutes before removing them from the baking pan and placing them on a cooling rack.

Notes

  • Chilling the white chocolate chip cookie dough will prevent it from becoming flat when baked in the oven.
  • You can store the cookie dough in the fridge for about three days. The baked cookies can be stored in an air-tight container at room temperature for four days.
  • Sea salt compliments white chocolate very well. Sprinkle some sea salt on the cookies after they are baked if you like your cookies more on the salty side.
 
 

Nutrition

Serving: 1Cookie | Calories: 192kcal | Carbohydrates: 26g | Protein: 2g | Fat: 9g | Saturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 31mg | Sodium: 131mg | Potassium: 5mg | Sugar: 11g