Prepare the ingredients by first cooking the pasta as per the instructions on the package.
Next, dice the onion, garlic clove, and capsicums.
Then, wash four sprigs of fresh basil, remove the leaves and chop the leaves.
In a medium saucepan, at medium-low heat, add the olive oil. After 4 seconds, add the onion, garlic and sauté for 4-5 minutes until translucent in color.
Afterward, add the capsicums and sauté for 4-5 minutes until they become soft.
Immediately, add the dried basil, fresh basil, chopped tomato, tomato paste, coconut milk, mozzarella cheese, salt, and pepper. Then, whisk the sauce together until the ingredients are combined. Meanwhile, add the cooked pasta and gently stir.
Serve the pink pasta warm with mozzarella cheese on the side for garnish.