Soft and fluffy gluten free English muffins. These muffins are so good that no one will know they are gluten free!
Prep Time10 minutes mins
Active Time45 minutes mins
Resting Time1 hour hr 15 minutes mins
Total Time2 hours hrs 10 minutes mins
Storing and Freezing: The gluten free English muffins can be stored in an air-tight container at room temperature for three days. Moreover, they can be stored in the refrigerator for up to a week. The muffins can also be stored in the freezer in a tight ziplock bag for up to three months. Defrost the muffins in the fridge for 12 hours before use.