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gluten free fudge brownies photo. The brownies are stacked on top of each other.
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5 from 19 votes

Gluten-Free Fudge Brownies

Gluten-free Chocolate Fudge Brownies, that are moist and dense.
Prep Time30 mins
Active Time27 mins
Total Time57 mins
Course: Dessert
Cuisine: American
Keyword: gluten free brownies, gluten free fudge brownies
Yield: 9 Pieces
Calories: 432kcal

Ingredients

  • 136 grams of Gluten-Free All-Purpose Flour
  • ½ teaspoon of Xanthan Gum
  • 80 grams of Unsweetened Cocoa Powder
  • 1 teaspoon of Salt
  • 180 grams of Unsalted Butter
  • 60 grams of 70% Dark Chocolate
  • 165 grams of Brown Sugar
  • 235 grams of Granulated Sugar
  • 3 Eggs
  • ½ tablespoon of Vanilla Extract
  • 1 tablespoon of Instant Coffee
  • 60 grams of Semi-Sweet Chocolate Chips (Optional)

Instructions

  • Preheat the oven to 180 °C (356°F) .
  • Using a saucepan at low heat, melt the butter and dark chocolate together. Once the chocolate is melted, remove the saucepan from the heat.
  • Next, add in the brown sugar, granulated sugar and mix together using a whisk.
  • Afterward, let the saucepan cool down to room temperature before adding the eggs, coffee, and vanilla extract. Whisk all the ingredients together until combined.
  • In a separate bowl, whisk the flour, xanthan gum, salt, cocoa powder together. Then add the wet ingredients to the dry ingredients and mix them together using a spatula.
  • Align a square pan with baking paper before adding in the batter. Level the batter in the square pan using a spatula.
  • Bake the brownies at 180 °C (356°F) for 27-30 minutes or until the edges are firm.

Notes

  • You can check if your brownies are baked by inserting a toothpick. The brownies are done baking if the toothpick comes out clean of cake crumbs.  

Nutrition

Serving: 1Brownie | Calories: 432kcal | Carbohydrates: 56g | Protein: 5g | Fat: 24g | Saturated Fat: 15g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 7g | Trans Fat: 1g | Cholesterol: 98mg | Sodium: 439mg | Potassium: 225mg | Fiber: 4g | Sugar: 49g | Vitamin A: 582IU | Calcium: 44mg | Iron: 2mg