Chocolate Coconut Balls
Easy to make gluten-free coconut chocolate balls. These chocolate balls are made with coconut flour and taste delicious!
Prep Time20 minutes mins
Chill Time1 hour hr
Total Time1 hour hr 20 minutes mins
Course: Dessert
Cuisine: American
Keyword: chocolate coconut balls, chocolate coconut balls recipe, chocolate snowballs
Yield: 24 Pieces
Calories: 152kcal
In a medium-sized saucepan over medium-low heat, combine the butter, cocoa powder, brown sugar, granulated sugar, and sweetened condensed milk. Keep whisking the ingredients until the butter and sugar melt.
Next, turn off the heat and add the vanilla extract, coconut flour, and coconut milk powder. Combine the ingredients using a spatula. Cover the dough and let it chill in the fridge for about an hour.
Once the chocolate coconut dough is chilled, scoop a tablespoon of dough and roll it into a ball. Then roll the ball in shredded coconut until the coconut ball is entirely covered with coconut.
Repeat step 3 until you are out of dough.
- If the dough is sticky, apply water to your hands before rolling the dough into balls.
- Coconut chocolate balls are best served cold.
- They can be stored in the fridge in an air-tight container for a week.
Serving: 1Serving | Calories: 152kcal | Carbohydrates: 19g | Protein: 2g | Fat: 8g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 12mg | Sodium: 59mg | Potassium: 95mg | Fiber: 2g | Sugar: 16g | Vitamin A: 122IU | Vitamin C: 1mg | Calcium: 54mg | Iron: 1mg