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5 from 29 votes

Watermelon Goat Cheese Salad

Watermelon goat cheese salad with cherry tomatoes, cucumber, onions, Za'atar, and sumac. This salad only takes 15 minutes to make and is full of Mediterranean flavor.
Prep Time15 mins
Total Time15 mins
Course: Salad
Cuisine: Mediterranean
Keyword: watermelon goat cheese salad, watermelon salad
Yield: 5 Servings
Calories: 228kcal


  • 1 Kg of Chopped Watermelon with seeds removed
  • 2 Red or White Onions Chopped
  • 2 Cucumber diced into circles
  • 60 grams of Baby Spinach
  • 110 grams of Cherry Tomato Sliced in half
  • 40 grams of Seedless Green Olives
  • 40 grams of Seedless Black Olives
  • 25 ml of Lemon Juice
  • 25 ml of Olive Oil
  • 1 tablespoon of Za'atar
  • 1 tablespoon of Sumac
  • ½ tablespoon of Salt
  • 110 grams of Feta Cheese (Goat Cheese)


  • In a large bowl, add the chopped watermelon, onion, and cucumber. Then add the baby spinach, cherry tomato, green olives, black olives, lemon juice, olive oil, zaatar, sumac, and salt. Combine using a spatula.
  • Next, cut the feta cheese block into cubes and add it to the salad. The salad is best served cold.


  • Try your best to remove as many seeds from the watermelon as possible.
  • The watermelon goat cheese salad is best served on the same day it is made. However, if need be, the salad can be stored in an airtight container in the refrigerator for up to 48 hours. 


Serving: 1Serving | Calories: 228kcal | Carbohydrates: 26g | Protein: 6g | Fat: 13g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 7g | Cholesterol: 20mg | Sodium: 1221mg | Potassium: 600mg | Fiber: 4g | Sugar: 18g | Vitamin A: 2646IU | Vitamin C: 35mg | Calcium: 189mg | Iron: 3mg