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5 from 26 votes

Snickerdoodle Pancakes made with Pancake Mix

Snickerdoodle pancakes made with pancake mix and covered with cinnamon sugar. Top these pancakes with cream cheese frosting and enjoy them for breakfast!
Prep Time5 mins
Active Time10 mins
Total Time15 mins
Course: Breakfast, Dessert
Cuisine: American
Keyword: snickerdoodle pancakes
Yield: 8 Pancakes
Calories: 224kcal

Ingredients

Instructions

  • Prepare the pancake batter by following the instructions indicated on your choice of pancake mix. Once the batter is formed, add 2 teaspoons of ground cinnamon and whisk the batter to combine.
  • In a separate bowl, add the granulated white sugar and ground cinnamon. Combine using a whisk or fork.
  • On a non-stick skillet, over medium-low heat, add ¼ cup of pancake batter to the center of the skillet. Cook the pancake for 2-3 minutes or until bubbles start to form at the top. Then, using a spatula, flip the pancake and cook for another 2-3 minutes. Repeat until you are out of batter.
  • In a microwave-safe bowl, add the butter and melt it. Then, using a brush or a spoon, brush the melted butter on the pancake. Immediately, dip the pancake in the cinnamon sugar. Ensure that both sides of the pancake are coated. Repeat until you are out of pancakes.
  • Add your choice of topping and serve.

Nutrition

Serving: 1Pancake | Calories: 224kcal | Carbohydrates: 42g | Protein: 2g | Fat: 6g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 15mg | Sodium: 241mg | Potassium: 67mg | Fiber: 2g | Sugar: 12g | Vitamin A: 182IU | Vitamin C: 1mg | Calcium: 103mg | Iron: 1mg