Soft and fluffy gluten free English muffins. These muffins are so good that no one will know they are gluten free!
Storing and Freezing: The gluten free English muffins can be stored in an air-tight container at room temperature for three days. Moreover, they can be stored in the refrigerator for up to a week. The muffins can also be stored in the freezer in a tight ziplock bag for up to three months. Defrost the muffins in the fridge for 12 hours before use.