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+ servings
5 from 26 votes

Gluten Free Blueberry Cobbler

Tangy and citrusy gluten free blueberry cobbler topped with vanilla ice cream. This recipe is easy to make and a crowd-pleaser!
Prep Time10 mins
Active Time40 mins
Total Time50 mins
Course: Dessert
Cuisine: American
Keyword: gluten free blueberry cobbler
Yield: 6 Servings
Calories: 351kcal


Blueberry Filling

  • 450 grams of Fresh / Frozen Blueberries
  • The Zest of One Lemon
  • 100 grams of Granulated White Sugar
  • 1 tablespoon of Lemon Juice

Cake Batter

  • 75 grams of White Rice Flour
  • 30 grams of Tapioca Flour
  • 45 grams of Oat / Almond Flour
  • ½ teaspoon of Xanthan Gum
  • 1 ½ teaspoon of Baking Powder
  • ¼ teaspoon of Salt
  • ¼ teaspoon of Ground Cinnamon
  • 1 teaspoon of Vanilla Extract
  • 200 grams of Granulated White Sugar
  • 175 ml of Full-Fat Milk


  • Preheat the oven to 180°C (356°F)

Blueberry Filling

  • Add and combine the blueberries, lemon zest, white sugar, and lemon juice in a bowl and set aside.

Cake Batter:

  • Add and combine the white rice flour, tapioca flour, oat flour, xanthan gum, baking powder, salt, ground cinnamon, vanilla extract, granulated white sugar, and milk.
  • Brush the bottom of a casserole with vegetable oil, then pour the blueberry filling and spread it evenly across the bottom of the casserole. Then, pour the cake batter mix on top of the blueberries.
  • Bake the gluten free blueberry cobbler for 40 minutes or until the cobbler is crisp and golden. Top the cobbler with vanilla ice cream and serve.


  •  Blueberry cobbler is best served warm and straight out of the oven. Storing or freezing blueberry cobbler is not recommended as the dough will lose its consistency and crispiness.
  • Dairy-Free Option: Substitute full-fat dairy milk with almond or coconut milk.


Serving: 1Serving | Calories: 351kcal | Carbohydrates: 82g | Protein: 3g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 3mg | Sodium: 228mg | Potassium: 141mg | Fiber: 3g | Sugar: 59g | Vitamin A: 89IU | Vitamin C: 9mg | Calcium: 105mg | Iron: 1mg