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5 from 27 votes

No-Bake Nutella Oatmeal Cookies

These no-bake nutella oatmeal cookies are chewy, indulgent, and loaded with nutella and oats. The cookies come together in no time and taste delicious!
Prep Time10 mins
Chilling Time2 hrs
Total Time2 hrs 10 mins
Course: Dessert
Cuisine: American
Diet: Gluten Free
Keyword: easy, gluten free, no-bake, nutella, oatmeal cookies, quick
Yield: 14 Cookies
Calories: 215kcal

Ingredients

  • 180 grams of Granulated White Sugar
  • 3 Tablespoons of Golden Syrup
  • 40 grams of Unsalted Butter
  • 80 ml of Full Fat Milk
  • 210 grams of Nutella
  • 1 ½ teaspoon of Vanilla Extract
  • ¼ teaspoon of Salt
  • 164 grams of Gluten-Free Old-Fashioned Whole Rolled Oats

Instructions

  • In a medium-sized saucepan, over low-medium heat, add and combine the sugar, golden syrup, unsalted butter, and milk. Whisk the ingredients until the butter completely melts, and bring the mixture to a boil. Let the mixture boil for 2 minutes before removing the mixture from heat. Add the vanilla extract, salt, and gluten-free oats. Using a spatula or spoon, stir the ingredients until combined. Let the mixture sit at room temperature for 10 minutes before shaping the cookies.
  • Align a tray with parchment paper and roll one tablespoon of cookie mixture into a ball. Then with the back of a spoon, slightly flatten the cookie ball. Repeat until you are out of cookie dough.
  • Chill the no-bake nutella oatmeal cookies in the freezer for two hours before serving. Alternatively, you can chill the cookies in the fridge for 12 hours before serving.

Notes

  • Storage: The no-bake nutella oatmeal cookies can be stored in an air-tight container in the fridge for ten days. To freeze the cookies, wrap each cookie in plastic wrap and freeze for up to 6 months.

Nutrition

Serving: 1Cookie | Calories: 215kcal | Carbohydrates: 34g | Protein: 3g | Fat: 8g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 7mg | Sodium: 70mg | Potassium: 114mg | Fiber: 2g | Sugar: 25g | Vitamin A: 81IU | Calcium: 30mg | Iron: 1mg