No-Bake Nutella Oatmeal Cookies
These no-bake nutella oatmeal cookies are chewy, indulgent, and loaded with nutella and oats. The cookies come together in no time and taste delicious!
Prep Time10 minutes mins
Chilling Time2 hours hrs
Total Time2 hours hrs 10 minutes mins
Course: Dessert
Cuisine: American
Diet: Gluten Free
Keyword: easy, gluten free, no-bake, nutella, oatmeal cookies, quick
Yield: 14 Cookies
Calories: 215kcal
In a medium-sized saucepan, over low-medium heat, add and combine the sugar, golden syrup, unsalted butter, and milk. Whisk the ingredients until the butter completely melts, and bring the mixture to a boil. Let the mixture boil for 2 minutes before removing the mixture from heat. Add the vanilla extract, salt, and gluten-free oats. Using a spatula or spoon, stir the ingredients until combined. Let the mixture sit at room temperature for 10 minutes before shaping the cookies.
Align a tray with parchment paper and roll one tablespoon of cookie mixture into a ball. Then with the back of a spoon, slightly flatten the cookie ball. Repeat until you are out of cookie dough.
Chill the no-bake nutella oatmeal cookies in the freezer for two hours before serving. Alternatively, you can chill the cookies in the fridge for 12 hours before serving.
- Storage: The no-bake nutella oatmeal cookies can be stored in an air-tight container in the fridge for ten days. To freeze the cookies, wrap each cookie in plastic wrap and freeze for up to 6 months.
Serving: 1Cookie | Calories: 215kcal | Carbohydrates: 34g | Protein: 3g | Fat: 8g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 7mg | Sodium: 70mg | Potassium: 114mg | Fiber: 2g | Sugar: 25g | Vitamin A: 81IU | Calcium: 30mg | Iron: 1mg