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The dough will start to dry and peel after 10 seconds. Collect the dough and place it on a clean plate. Then, remove and discard the middle dot formed at the center of the spiral Repeat until you are out of batter
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In a food processor, shred the dough strings to a length of 2.5 cm. Next, add ghee, butter, and sugar to the kunafa strings and rub the strings between both of your hands until all strings are covered with butter and ghee
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