Gluten-Free Fudge Brownies
Gluten-free Chocolate Fudge Brownies, that are moist and dense.
Yield: 9 Pieces
Calories: 432kcal
Ingredients
- 136 grams of Gluten-Free All-Purpose Flour
- ½ teaspoon of Xanthan Gum
- 80 grams of Unsweetened Cocoa Powder
- 1 teaspoon of Salt
- 180 grams of Unsalted Butter
- 60 grams of 70% Dark Chocolate
- 165 grams of Brown Sugar
- 235 grams of Granulated Sugar
- 3 Eggs
- ½ tablespoon of Vanilla Extract
- 1 tablespoon of Instant Coffee
- 60 grams of Semi-Sweet Chocolate Chips (Optional)
Instructions
- Preheat the oven to 180 °C (356°F) .
- Using a saucepan at low heat, melt the butter and dark chocolate together. Once the chocolate is melted, remove the saucepan from the heat.
- Next, add in the brown sugar, granulated sugar and mix together using a whisk.
- Afterward, let the saucepan cool down to room temperature before adding the eggs, coffee, and vanilla extract. Whisk all the ingredients together until combined.
- In a separate bowl, whisk the flour, xanthan gum, salt, cocoa powder together. Then add the wet ingredients to the dry ingredients and mix them together using a spatula.
- Align a square pan with baking paper before adding in the batter. Level the batter in the square pan using a spatula.
- Bake the brownies at 180 °C (356°F) for 27-30 minutes or until the edges are firm.
Notes
- You can check if your brownies are baked by inserting a toothpick. The brownies are done baking if the toothpick comes out clean of cake crumbs.
Nutrition
Serving: 1Brownie | Calories: 432kcal | Carbohydrates: 56g | Protein: 5g | Fat: 24g | Saturated Fat: 15g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 7g | Trans Fat: 1g | Cholesterol: 98mg | Sodium: 439mg | Potassium: 225mg | Fiber: 4g | Sugar: 49g | Vitamin A: 582IU | Calcium: 44mg | Iron: 2mg