No-Bake Nutella Oatmeal Cookies
These no-bake nutella oatmeal cookies are chewy, indulgent, and loaded with nutella and oats. The cookies come together in no time and taste delicious!
Yield: 14 Cookies
Calories: 215kcal
Ingredients
- 180 grams of Granulated White Sugar
- 3 Tablespoons of Golden Syrup
- 40 grams of Unsalted Butter
- 80 ml of Full Fat Milk
- 210 grams of Nutella
- 1 ½ teaspoon of Vanilla Extract
- ¼ teaspoon of Salt
- 164 grams of Gluten-Free Old-Fashioned Whole Rolled Oats
Instructions
- In a medium-sized saucepan, over low-medium heat, add and combine the sugar, golden syrup, unsalted butter, and milk. Whisk the ingredients until the butter completely melts, and bring the mixture to a boil. Let the mixture boil for 2 minutes before removing the mixture from heat. Add the vanilla extract, salt, and gluten-free oats. Using a spatula or spoon, stir the ingredients until combined. Let the mixture sit at room temperature for 10 minutes before shaping the cookies.
- Align a tray with parchment paper and roll one tablespoon of cookie mixture into a ball. Then with the back of a spoon, slightly flatten the cookie ball. Repeat until you are out of cookie dough.
- Chill the no-bake nutella oatmeal cookies in the freezer for two hours before serving. Alternatively, you can chill the cookies in the fridge for 12 hours before serving.
Notes
- Storage: The no-bake nutella oatmeal cookies can be stored in an air-tight container in the fridge for ten days. To freeze the cookies, wrap each cookie in plastic wrap and freeze for up to 6 months.
Nutrition
Serving: 1Cookie | Calories: 215kcal | Carbohydrates: 34g | Protein: 3g | Fat: 8g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 7mg | Sodium: 70mg | Potassium: 114mg | Fiber: 2g | Sugar: 25g | Vitamin A: 81IU | Calcium: 30mg | Iron: 1mg