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4.9 from 13 votes

Homemade Garlic Bread

Homemade gluten-free garlic bread recipe. The bread is soft and moist and filled with homemade garlic butter paste.
Prep Time15 mins
Active Time25 mins
Resting Time1 hr 20 mins
Total Time2 hrs
Course: Appetizer, Breakfast
Cuisine: Italian
Keyword: garlic bread homemade, gluten free garlic bread
Yield: 10 Pieces
Calories: 256kcal

Ingredients

Garlic Butter Paste

  • 110 grams of Unsalted Butter at Room Temperature
  • 3 cloves of Garlic Minced
  • 1 teaspoon of dried Parsley or Oregano Optional

Garlic Bread

  • 300 ml of Full-Fat Milk at 49-55°C
  • 50 grams of Granulated Sugar
  • 7 grams of Yeast
  • 205 grams of White Rice Flour
  • 82 grams of Tapioca Flour
  • 41 grams of Potato Starch
  • 82 grams of Brown Rice Flour
  • 1 ½ teaspoon of Salt
  • ½ teaspoon of Baking Powder
  • 2 teaspoon of Xanthan Gum
  • 1 Egg
  • 1 teaspoon of Apple Cider Vinegar
  • 55 grams of Unsalted Butter at room temperature

Instructions

Garlic Butter Paste

  • Combine the butter, minced garlic, and herbs in a bowl and set it aside.

Garlic Bread

  • First, in a bowl, combine the milk, sugar, yeast and mix gently. Cover the bowl and set it aside for 10 minutes. If the mixture bubbles, it means the yeast is active. If the mixture doesn't bubble, then repeat this step with new yeast.
  • In a separate bowl, whisk together the flours, salt, baking powder, and xanthan gum. Then add to it the egg, apple cider vinegar, and the milk yeast mixture.
  • Using a stand-alone mixer with the paddle attachment at low-medium speed or by hand, form the dough and knead it. Once the dough is combined, add in the butter and mix/knead again.
  • Once the dough has come together and is smooth and sticky, transfer it to a greased bowl and cover it with a damp tea towel. Allow the dough to rise for at least two hours.
  • Next, remove the dough and divide it into eight equal balls. Each ball will weigh approximately 100 grams.
  • Using a rolling pin, roll each ball into a stretched oval, as seen below. The dough should have a thickness of at least 3 mm. If the dough is sticky, then sprinkle flour on your rolling surface and rolling pin.
  • Then, brush the dough with garlic butter paste assuring that the garlic paste is evenly distributed.
  • Then starting from the left-hand corner, gently start rolling the dough as seen below.
  • Then close the two ends together by pressing on them.
  • Brush each garlic bread flower with olive oil and allow them to rest for another 20 minutes.
  • Preheat the oven to 180℃.
  • Bake the bread for about 20-25 minutes or until the edges are golden.

Notes

  • Garlic bread can be stored in an airtight container for three days in the fridge.

Nutrition

Serving: 1Piece | Calories: 256kcal | Carbohydrates: 38g | Protein: 4g | Fat: 7g | Saturated Fat: 4g | Monounsaturated Fat: 2g | Cholesterol: 30mg | Sodium: 298mg | Potassium: 45mg | Fiber: 2g | Sugar: 7g