No-Bake Oatmeal Cookies with Chocolate Chips
These quick and easy no-bake oatmeal cookies with chocolate chips are irresistible! These cookies are made with white chocolate and will surely satisfy your sweet tooth!
Yield: 14 Cookies
In a medium-sized saucepan, over low-medium heat, add and combine the sugar, golden syrup, unsalted butter, milk, and white chocolate. Whisk the ingredients until the butter and chocolate completely melts. Remove the mixture from heat, and add the vanilla extract, salt, gluten free oats. Using a spatula or spoon stir the ingredients in until combined. Allow the mixture to cool down for 20-30 minutes before adding and mixing in the semi-sweet chocolate chips.
Align a tray with parchment paper and roll one tablespoon of cookie mixture into a ball. Then with the back of a spoon slightly flatten the cookie ball. Repeat until you are out of cookie dough.
Refrigerate the no bake cookies for at least 30 minutes before serving.
- Storage: The no-bake oatmeal cookies can be stored in an air-tight container in the fridge for ten days. To freeze the cookies, wrap each cookie in plastic wrap and freeze for up to 6 months.
Serving: 1Cookie | Calories: 236kcal | Carbohydrates: 31g | Protein: 3g | Fat: 11g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 1g | Cholesterol: 10mg | Sodium: 78mg | Potassium: 140mg | Fiber: 2g | Sugar: 22g | Vitamin A: 89IU | Vitamin C: 1mg | Calcium: 49mg | Iron: 1mg