Chocolate Coconut Balls
Easy to make gluten-free coconut chocolate balls. These chocolate balls are made with coconut flour and taste delicious!
Yield: 24 Pieces
Calories: 152kcal
Ingredients
- 75 grams of Unsalted Butter
- 18 grams of Unsweetened Cocoa Powder
- 135 grams of Dark Brown Sugar / Light Brown Sugar
- 397 grams of Sweetened Condensed Milk
- 14 grams of Granulated Sugar
- 1 teaspoon of Vanilla Extract
- 90 grams of Coconut Flour
- 65 grams of Coconut Milk Powder
- 60 grams of Shredded Coconut for Decoration
Instructions
- In a medium-sized saucepan over medium-low heat, combine the butter, cocoa powder, brown sugar, granulated sugar, and sweetened condensed milk. Keep whisking the ingredients until the butter and sugar melt.
- Next, turn off the heat and add the vanilla extract, coconut flour, and coconut milk powder. Combine the ingredients using a spatula. Cover the dough and let it chill in the fridge for about an hour.
- Once the chocolate coconut dough is chilled, scoop a tablespoon of dough and roll it into a ball. Then roll the ball in shredded coconut until the coconut ball is entirely covered with coconut.
- Repeat step 3 until you are out of dough.
Notes
- If the dough is sticky, apply water to your hands before rolling the dough into balls.
- Coconut chocolate balls are best served cold.
- They can be stored in the fridge in an air-tight container for a week.
Nutrition
Serving: 1Serving | Calories: 152kcal | Carbohydrates: 19g | Protein: 2g | Fat: 8g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 12mg | Sodium: 59mg | Potassium: 95mg | Fiber: 2g | Sugar: 16g | Vitamin A: 122IU | Vitamin C: 1mg | Calcium: 54mg | Iron: 1mg