Snickerdoodle Pancakes made with Pancake Mix
Snickerdoodle pancakes made with pancake mix and covered with cinnamon sugar. Top these pancakes with cream cheese frosting and enjoy them for breakfast!
Yield: 8 Pancakes
Calories: 224kcal
Ingredients
- 1 Pancake Mix + 2 Teaspoon of Ground Cinnamon
- 60 grams of White Granulated Sugar
- 1 ½ tablespoon of Ground Cinnamon
- 4 tablespoon of Butter
Instructions
- Prepare the pancake batter by following the instructions indicated on your choice of pancake mix. Once the batter is formed, add 2 teaspoons of ground cinnamon and whisk the batter to combine.
- In a separate bowl, add the granulated white sugar and ground cinnamon. Combine using a whisk or fork.
- On a non-stick skillet, over medium-low heat, add ¼ cup of pancake batter to the center of the skillet. Cook the pancake for 2-3 minutes or until bubbles start to form at the top. Then, using a spatula, flip the pancake and cook for another 2-3 minutes. Repeat until you are out of batter.
- In a microwave-safe bowl, add the butter and melt it. Then, using a brush or a spoon, brush the melted butter on the pancake. Immediately, dip the pancake in the cinnamon sugar. Ensure that both sides of the pancake are coated. Repeat until you are out of pancakes.
- Add your choice of topping and serve.
Nutrition
Serving: 1Pancake | Calories: 224kcal | Carbohydrates: 42g | Protein: 2g | Fat: 6g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 15mg | Sodium: 241mg | Potassium: 67mg | Fiber: 2g | Sugar: 12g | Vitamin A: 182IU | Vitamin C: 1mg | Calcium: 103mg | Iron: 1mg