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Home » Appetizers & Sides

April 21, 2022

Stuffed Baked Potatoes with Ground Beef

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Easy and delicious stuffed baked potatoes with ground beef. These potatoes are loaded with spiced ground beef and pine nuts that are difficult to resist. Serve this as an appetizer or the main meal, and enjoy!

Stuffed baked potato with ground beef in a glass casserole.

Stuffed baked potatoes with ground beef are famous in the middle east and are called "Batata Mahshieh Bel-laham". It is sometimes served as an appetizer, and at times it is considered the main meal.

The potatoes are loaded with spiced ground beef and pine nuts.

Traditionally, the potatoes are slightly fried before they are filled; however, we will pre-bake them for health reasons and save time.

Let us start!

Stuffed Potatoes Essential Ingredients

What makes this dish great is all the flavors it includes. Here is a list of ingredients needed and their role in this dish.

  • Olive Oil: I recommend using Extra Virgin Olive Oil. It provides the potatoes with a delicious flavor.
  • Onions: The onions will be used for the ground beef. They also give flavor to the dish.
  • Garlic: The garlic will be used for the ground beef.
  • Salt & Pepper: Ground beef seasoning.
  • Pine Nuts: The pine nuts will be mixed with the ground beef. Make sure to roast the pine nuts before.
  • Ground Beef: I used Australian ground beef; you can also use ground lamb.
  • Potatoes: Use medium-sized potatoes.
  • Lemon Juice: Use fresh lemon juice.
  • Chicken Stock: The chicken stock will be used to marinate the potatoes and give them flavor.

Making Stuffed Baked Potatoes

This recipe is easy to make, and makes the perfect dinner or appetizer. Here is what you need to do:

  • Cook the beef: In a medium-sized cooking pot, add the olive oil, and let it simmer for a few minutes. Then add the diced onions and minced garlic and cook until translucent in color. Then add the ground beef and cook for 5-7 minutes or until it turns slightly brown. Then add the salt, pepper, and pine nuts and mix until combined. Remove the beef from heat and let it cool down to room temperature.
Diced onions and garlic in a pink cooking pot over medium heat.
Minced beef is added to the diced onions and garlic in a pink cooking pot over medium heat.
The ground beef filling with pine nuts in a cooking pot over medium heat.
  • Preheat the oven to 210°C (410°C)
  • Prepare the potatoes: Peel the skin of the potatoes, and then core out the potatoes, leaving 1 cm (¼ inch) of potato flesh on the sides. Place the potatoes cores at the bottom of a greased casserole, then place the potato shells on top of the potato cores. Tip: While you peel and core out the potatoes, place the potato shells and cores in a bowl filled with cold water to prevent discolorization. 
A potato cored out.
Cored out potatoes in a glass casserole.
  • Bake the potatoes: Brush the potatoes with olive oil and lemon juice. Then bake them for 10 minutes or until their crust is slightly golden.
  • Fill the potatoes: Now, fill each potato to the top with the ground beef, and place them back on the casserole. 
  • Make the sauce: Add and combine the chicken stock, lemon juice, and olive oil. Pour the chicken stock on top of the stuffed potatoes.
  • Bake the potatoes again: Now bake the potatoes for another 25-30 minutes.

Variations

I love a dish that I can alter and change, and this is one of those dishes! Here are a few modifications that you can make to make the stuffed baked potatoes with ground beef even better!

  • Spicy - add chili pepper flakes to the ground beef.
  • Veggies - you can add green, red, and yellow capsicum after sautéing the onions for nutritional value!
  • Cheese - when filling out the potatoes alternate between layers of ground beef and mozzarella cheese.

Frequently Asked Questions

How do I prevent the potatoes from turning brown while I prep?

Fill a large bowl with cold water and add the peeled potatoes to it. The water will prevent discolorization.

How long can you leave potatoes in water before cooking?

The potatoes can be left in water in the refrigerator for up to 24 hours.

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Print
4.9 from 11 votes

Stuffed Baked Potatoes with Ground Beef

Easy and delicious stuffed baked potatoes with ground beef. These potatoes are loaded with spiced ground beef and pine nuts that are difficult to resist. Serve this as an appetizer or the main meal, and enjoy!
Prep Time30 mins
Active Time40 mins
Total Time1 hr 10 mins
Course: Appetizer
Cuisine: Mediterranean
Diet: Gluten Free
Keyword: easy, ground beef, quick, stuffed baked potatoes
Yield: 12 Servings
Calories: 299kcal

Ingredients

Metric - US Customary

Meat Filling:

  • 1 tablespoon of Olive Oil
  • 2 Large Onions Finely Chopped
  • 3 Cloves of Garlic Minced
  • 500 grams of Ground Beef
  • 1 teaspoon of Salt
  • ½ teaspoon of Black Pepper
  • 40 grams of Roasted Pine Nuts

Potatoes:

  • 12 Medium Sized Potatoes
  • 1 tablespoon of Olive Oil
  • 2 tablespoons of Lemon Juice

Sauce:

  • 500 ml of Chicken Stock
  • 60 ml of Lemon Juice
  • 1 tablespoon of Olive Oil

Instructions

Meat Filling:

  • In a medium-sized skillet, add the olive oil and let it simmer for (1-2 minutes). Then, add the onions, followed by the minced garlic, and cook for (3-5 minutes) or until translucent in color. Then, add the minced meat, and cook for (5-8 minutes), stirring occasionally, or until the meat is lightly browned. Then, add the salt, black pepper, and roasted pine and cook the meat for another 5 minutes or until browned, stirring occasionally.
  • Remove the meat filling from heat and set it aside to cool.

Potatoes:

  • Preheat the oven to 210°C (410°C)
  • Peel the skin of the potatoes and carefully core out the middle portion of the potatoes, leaving 1 cm of potato flesh on the sides. As you prepare the potatoes, place the potato cores and potato shells in a container filled with water to prevent decolorization.
  • Then, place the potato cores at the bottom of a greased casserole. Then, place the potato shells on top of the potato cores—drizzle olive oil and lemon juice on the potatoes.
  • Bake the potatoes for 5 minutes to give the crust a slightly golden color. Then remove the potatoes and set them aside to cool down slightly.

Sauce:

  • Add and combine the chicken stock, lemon juice, and olive oil. Set the mixture aside.

Assembling the dish:

  • Stuff the potato shells with the meat filling and place them on top of the potatoes cores. Then, pour the chicken stock mixture onto the stuffed potatoes. Cover the casserole with aluminum foil and bake the potatoes for 25-30 minutes or until the potatoes are tender.

Notes

  • Make-Ahead Instructions: You can prepare this dish ahead of time by preparing the meat filling the night before and storing it in an air-tight container in the fridge. Bring the meat filling to room temperature before stuffing the potato shells.
  • Storage Instructions: Leftovers can be stored in the fridge for four days.
  • Leftover Beef: The leftover cooked minced beef can sealed in a vacuum bag and stored in the freezer for up to 4 months. 

Nutrition

Serving: 1Potato | Calories: 299kcal | Carbohydrates: 41g | Protein: 10g | Fat: 11g | Saturated Fat: 3g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 6g | Trans Fat: 1g | Cholesterol: 18mg | Sodium: 240mg | Potassium: 1060mg | Fiber: 5g | Sugar: 3g | Vitamin A: 7IU | Vitamin C: 48mg | Calcium: 40mg | Iron: 3mg
« Gluten Free Chocolate Chip Cookie Dough Ice Cream
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Reader Interactions

Comments

  1. Rupali says

    April 26, 2022 at 7:17 am

    5 stars
    Great combo of beef and potatoes. Saving this recipe for more dinners.

    Reply
  2. Sherry says

    April 25, 2022 at 9:31 pm

    5 stars
    What a fun way to use leftover potatoes! This potato recipe bakes up just perfect and was a hit at my family gathering.

    Reply
  3. Jennifer says

    April 25, 2022 at 5:14 pm

    5 stars
    What a hearty and delish meal! Meat and potatoes all the way! We all loved them and will make again.

    Reply
  4. Mandy Applegate says

    April 25, 2022 at 5:12 pm

    Oh yes! These potatoes were an instant hit with my family!

    Reply
  5. Claire says

    April 25, 2022 at 6:16 am

    5 stars
    This was such a fun idea!!!
    The kids thought they were delicious!! And asked for them again with cheese on them!
    I loved the pine nuts, they gave a creamy crunch.
    Such a great recipe to make potatoes a bit more interesting 🙂

    Reply
  6. Lynn says

    April 24, 2022 at 4:55 pm

    5 stars
    I loved this idea! What a unique and delicious recipe!

    Reply
  7. Linda says

    April 22, 2022 at 6:35 am

    5 stars
    What a delicious idea to add some meat to baked potatoes!

    Reply
  8. Alex Bala says

    April 22, 2022 at 12:00 am

    5 stars
    These are so flavorful. I had never had them before, but such a great idea. I love how easy they are to make. Thanks!

    Reply

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Hi, I'm Aya, an engineer by degree and a self-taught baker who happens to be gluten-intolerant. Here you will find creative gluten-free recipes made easy!

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